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Purpose
Control bacteria
Entero bacteria are unable to grow when the ambient pH level drops below 4. By adding Daasal, the surrounding acidity is lowered, which prevents the growth of pathogenic bacteria. Beside the ability to lower the pH level, Daasal also contains acids that can penetrate the cell walls of bacteria. Inside the bacteria, the acids will dissociate into smaller molecules. The bacteria will react to this, by sending all its internal energy to neutralize the acids. Eventually, the shortage of internal energy will kill the bacteria from within.
The usage of Daasal can reduce the use of antibiotics, because Daasal can kill Entero bacteria in an effective, natural way which leaves no residues; has no withdrawal time and to which your animals will not become immune.
Organic acids as have established a solid reputation as effective anti-bacterial products. That is why we suggest to use Daasal to improve the management of raw materials and feed, but also for good pig management and poultry management.
For more detailed information about controlling bacteria, you can also contact our company.
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