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Pig management
A weaning period without diseases and health problems gives piglets a good start in life. Our products can help the young animals to a healthy start with an optimal performance through their lifecycle.

To improve the digestion of the piglets during weaning, it is important to start acidifying the feed as soon as possible. An acidifier can reduce the pH level in the young piglets stomach to improve the digestion of proteins. And even at later stages of the pigs lifecycle, an acidifier like Daacid is an optimal product to improve the digestion for the best technical (and economical) results.

Improving the digestion of piglets and pigs is essential, but controlling the quality of the feed is of crucial importance. If the feed contains Entero bacteria like Salmonella, the pigs and piglets can become ill. This will immediately have a negative effect on the performance of the animals. Therefore it is important to include an antibacterial product like Daasal, to which the pigs will not become immune, which has no withdrawal time and which is fully biodegradable.

When Streptococcus bacteria pose a threat, our product based on Lauric acid and Monolaurate, called Daafit may offer a solution against Gram-positive bacteria.
On farm level, Daafit Plus will help to reduce the usage of antibiotics.

Pigs do not only take in feed, but also a lot of water. By adding organic acids to drinking water, there is an extra possibility to reduce the pH level in the stomach for a better digestion. Adding Daaquasafe also has a huge benefit for the quality of the water, because the ingredients of this product have proven to work effectively against moulds, yeasts and biofilm.

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